There are no additives/flavourings/sweeteners – the tasting notes of our coffees are the natural characteristics and flavour-quirks of the coffees depending on their "terroir" (the environmental factors) and processing methods!
This also means that the tasting notes are subtle and nuanced, complementing the taste of coffee well.
Hitting it on the nail is a bit of a trial and error process. The grind size can make a big difference. If it’s too fine, the coffee would be over extracted and the nuanced flavours can't come through, and vice versa if the grounds are too coarse.
Try to use hot water between 90-95 deg celsius. Anything higher, the coffee would be “burnt” and too bitter; any lower, it would be underextracted well.
Lastly, we’d advise you to let the coffee cool a bit before indulging since heat masks your taste buds.
Feel free to use our brew guides if you need to, to maximize the potential of each coffee!